Cenik

Restavracija se ponaša z Michelinovo zvezdico in zeleno zvezdico. Za nas pripravljajo različne parjene cmočke z različnimi polnili, ki so pripravljene prav za vinske bare. Jeste jih lahko brez pribora, so tople in slastne. Luka za nas peče tudi fokačo, ki jo strežemo kot prilogo. Za okuse se pozanimajte pri osebju.

Tomaž je vrhunski kuhar, ki je z nami delil recept za svoj najljubši sendvič, za katerega pravi, da ga je prav vsak večer. Krasi ga Orešnikov zorjeni sir, gorčica z medom, kremni namaz in sezonska marmelada, vse skupaj v domačem kruhu iz droži.

Ribič iz naše sosednje Hrvaške sam konzervira najboljšo kvaliteto rib. Hrana iz konzerve pri nas morda ni tako razvita kot v drugih državah vendar, to ne pomeni da ni slastna in kvalitetna. Ribice so postrežene z domačo fokačo, ki jo za nas pripravlja restavracija Grič.

The restaurant boasts a Michelin star and a green star. They prepare various steamed dumplings with different fillings specifically for wine bars. You can eat them without utensils; they are warm and delicious. Luka also bakes focaccia for us, which we serve as a side dish. Ask the staff about the flavors.

Tomaž is a top chef who has shared with us the recipe for his favorite sandwich, which he says he has every evening. It features Orešnik aged cheese, honey mustard, a creamy spread, and seasonal jam, all together in homemade sourdough bread.

A fisherman from our neighboring Croatia personally conserves the best quality fish. Canned food might not be as developed here as in other countries, but that doesn’t mean it’s not delicious and high-quality. The sardines are served with homemade focaccia, prepared for us by Restaurant Grič.